A Companion to Food in the Ancient World (Innbundet)

Serie: Blackwell Companions to the Ancient World 

Legg i ønskeliste

Innbinding: Innbundet
Utgivelsesår: 2015
Antall sider: 472
Forlag: John Wiley and Sons Ltd
Språk: Engelsk
Serie: Blackwell Companions to the Ancient World
ISBN/EAN: 9781405179409
Kategori: Kulturhistorie og Debatt og samfunn
Omtale: A Companion to Food in the Ancient World
A Companion to Food in the Ancient World presents a comprehensive overview of the cultural aspects relating to the production, preparation, and consumption of food and drink in antiquity. Provides an up-to-date overview of the study of food in the ancient world Addresses all aspects of food production, distribution, preparation, and consumption during antiquity Features original scholarship from some of the most influential North American and European specialists in Classical history, ancient history, and archaeology Covers a wide geographical range from Britain to ancient Asia, including Egypt and Mesopotamia, Asia Minor, regions surrounding the Black Sea, and China Considers the relationships of food in relation to ancient diet, nutrition, philosophy, gender, class, religion, and more

Til toppen