Advanced Professional Cooking (Innbundet)

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Innbinding: Innbundet
Utgivelsesår: 1992
Antall sider: 672
Forlag: John Wiley and Sons Ltd
Språk: Engelsk
ISBN/EAN: 9780471836834
Omtale: Advanced Professional Cooking
Takes students as well as lovers of food preparation beyond the basics to more complex recipes, subtler preparation and plating techniques. It includes both color and black and white photographs to illustrate concepts. Following two introductory chapters which detail the development of modern cookery, modern cooking styles, mise en place, finishing, and presentation, it goes on to cover sauces; soups; first courses; fish and other seafood; poultry and feathered game; beef, lamb, pork and veal; variety meats, sausages and game; vegetables; and cold foods. Recipes are given in two quantities--4 and 16 portions.

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