Advances in Food Science and Nutrition (Innbundet)

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Innbinding: Innbundet
Utgivelsesår: 2014
Antall sider: 800
Forlag: John Wiley & Sons Inc
Språk: Engelsk
ISBN/EAN: 9781118414132
Omtale: Advances in Food Science and Nutrition
This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology. It covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food process systems design and control and rapid methods of analysis and detection, as well as sensor technology, environmental control and safety.

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