American Regional Cuisine (Innbundet)

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Forfatter: og
Innbinding: Innbundet
Utgivelsesår: 2015
Antall sider: 496
Forlag: John Wiley & Sons Inc
Språk: Engelsk
ISBN/EAN: 9781118523964
Omtale: American Regional Cuisine
American Regional Cuisine, Third Edition combines history, anthropology, and cuisine into a clear and comprehensive resource for the American Regional course. Its menu-driven approach makes this book unique in the marketplace, providing unparalleled value to culinary-arts students.

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