Analysis of Variance for Sensory Data (Innbundet)


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Forfatter: , , og
Innbinding: Innbundet
Utgivelsesår: 1997
Antall sider: 116
Forlag: John Wiley and Sons Ltd
Språk: Engelsk
ISBN/EAN: 9780471967507
Kategori: Naturvitenskap og Matematikk
Omtale: Analysis of Variance for Sensory Data
Analysis of Variance (ANOVA) is a statistical technique used in a number of chemical areas including the food industry. This handbook is a highly readable guide to the uses of the very important technique of ANOVA applied to sensory analysis. It is unique in stressing the practical implications of the topic rather than the theoretical background. This is important since ANOVA is a complex statistical technique which can be misunderstood and misused by sensory analysts. Typical problems from sensory analysis are used as examples.

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