AQA GCSE Food Preparation and Nutrition (Heftet)


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Forfatter: , og
Innbinding: Heftet
Utgivelsesår: 2016
Antall sider: 480
Forlag: Hodder Education
Språk: Engelsk
ISBN/EAN: 9781471863646
Omtale: AQA GCSE Food Preparation and Nutrition
Develop your students' knowledge and food preparation skills for the new GCSE with a book that caters to all ability levels, offers detailed assessment guidance and draws on the expertise of the UK's leading Hospitality and Catering publisher. - Ensures your students understand even the most challenging topics, such as nutrition and food science, with clear, accessible explanations of all subject content and simple definitions of key words - Helps students apply their understanding of food, nutrition and healthy eating with engaging and cost-effective practical food preparation and cooking activities throughout - Supports all abilities and learning styles with varied activities that aid progression, including extension activities to challenge more able learners - Prepares students for Non-Exam Assessment with guidance on the Food Investigation and Food Preparation Assessment

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