Baked Products (Innbundet)

Science, Technology and Practice

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Forfatter: og
Innbinding: Innbundet
Utgivelsesår: 2006
Antall sider: 240
Forlag: John Wiley and Sons Ltd
Språk: Engelsk
ISBN/EAN: 9781405127028
Omtale: Baked Products
Taking a fresh approach to information on baked products, this exciting new book from industry consultants Cauvain and Young looks beyond the received notions of how foods from the bakery are categorised to explore the underlying themes which link the products in this commercially important area of the food industry.

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