Beet-Sugar Handbook (Innbundet)

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Innbinding: Innbundet
Utgivelsesår: 2006
Antall sider: 866
Forlag: John Wiley and Sons Ltd
Språk: Engelsk
ISBN/EAN: 9780471763475
Kategori: Ordbøker og oppslagsverk
Omtale Beet-Sugar Handbook
The first all-in-one reference for the beet-sugar industry

Beet-Sugar Handbook is a practical and concise reference for technologists, chemists, farmers, and research personnel involved with the beet-sugar industry. It covers:
â Basics of beet-sugar technology
â Sugarbeet farming
â Sugarbeet processing
â Laboratory methods of analysis


The book also includes technologies that improve the operation and profitability of the beet-sugar factories, such as:
â Juice-softening process
â Molasses-softening process
â Molasses-desugaring process
â Refining cane-raw sugar in a beet-sugar factory


The book ends with a review of the following:
â Environmental concerns of a beet-sugar factory
â Basics of science related to sugar technology
â Related tables for use in calculations


Written in a conversational, engaging style, the book is user friendly and practical in its presentation of relevant scientific and mathematical concepts for readers without a significant background in these areas. For ease of use, the book highlights important notes, defines technical terms, and presents units in both metric and British systems. Operating problem-solving related to all stations of sugarbeet processing, frequent practical examples, and given material/energy balances are other special features of this book.

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