Catering Handbook (Innbundet)



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Forfatter: og
Innbinding: Innbundet
Utgivelsesår: 1990
Antall sider: 304
Forlag: John Wiley and Sons Ltd
Språk: Engelsk
ISBN/EAN: 9780471284277
Omtale: Catering Handbook
This fully documented guide helps readers grasp the essentials of planning and successfully managing three major types of catering operations: on-premise, off-premise, and mobile unit. The authors evaluate each type of operation according to operating needs, advantages, and disadvantages.

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