Chocolate (Innbundet)

Sweet science & dark secrets


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Innbinding: Innbundet
Utgivelsesår: 2015
Antall sider: 256
Forlag: Houghton Mifflin Harcourt Publishing Company
Språk: Engelsk
ISBN/EAN: 9780544175662
Omtale: Chocolate
Chocolate hits all the right sweet--and bitter--notes: cutting-edge genetic science whisked in with a strong social conscience, history, and culture yield one thought-provoking look into one of the world's most popular foods. Readers who savored Chew on This and Food, Inc. and lovers of chocolate will relish this fascinating read.

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