Concepts of Foodservice Operations and Management (Innbundet)

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Innbinding: Innbundet
Utgivelsesår: 1990
Antall sider: 384
Forlag: John Wiley and Sons Ltd
Språk: Engelsk
ISBN/EAN: 9780471284024
Omtale: Concepts of Foodservice Operations and Management
Revised and updated to highlight essential concepts in the operations and management of foodservice facilities, this edition outlines all steps in a simple and understandable fashion. The unique feature of the book continues to be the emphasis on systems, which applies to both commercial and institutional operations.

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