Cooking Without Made Easy (Heftet)

Recipes Free from Added Gluten, Sugar, Yeast and Dairy Produce

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Forfatter:
Innbinding: Heftet
Utgivelsesår: 2005
Antall sider: 256
Forlag: HarperCollins Publishers
Språk: Engelsk
ISBN/EAN: 9780007198764
Omtale: Cooking Without Made Easy
This is the third book in the Cooking Without series and is packed with new exciting recipes, a selection of case histories and a commentary on the latest fad diets. Cooking Without Made easy is nutritional therapist, Barbara Cousins latest book and is packed with case histories and great, new recipes. It also offers advice on how to navigate your way through often confusing and conflicting information. The recipes are ultra-quick and easy and include many one-pot meals. The cakes and cookies rely on an 'all-in-one' method for simplicity. The recipes within Cooking Without are often recommended to people with ME, other fatigue illnesses, candida and food sensitivities.

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