Culinary Aesthetics and Practices in Nineteenth-Century American Literature (Heftet)

Serie: Nineteenth-Century Major Lives and Letters 

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Innbinding: Heftet
Utgivelsesår: 2015
Antall sider: 267
Forlag: Palgrave Macmillan
Språk: Engelsk
Serie: Nineteenth-Century Major Lives and Letters
ISBN/EAN: 9781349379828
Kategori: Kulturhistorie og Religion, historie og filosofi
Omtale Culinary Aesthetics and Practices in Nineteenth-Century American Literature
Culinary Aesthetics and Practices in Nineteenth-Century American Literature examines the preponderance of food imagery in nineteenth-century literary texts.Contributors to this volume analyze the social, political, and cultural implications of scenes involving food and dining and illustrate how "aesthetic" notions of culinary preparation are often undercut by the actual practices of cooking and eating. As contributors interrogate the values and meanings behind culinary discourses, they complicate commonplace notions about American identity and question the power structure behind food production and consumption.

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