Egg Bioscience and Biotechnology (Innbundet)

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Innbinding: Innbundet
Utgivelsesår: 2008
Antall sider: 362
Forlag: John Wiley and Sons Ltd
Språk: Engelsk
ISBN/EAN: 9780470039984
Omtale: Egg Bioscience and Biotechnology
Egg Bioscience and Biotechnology provides a very focused look at the most recent advances in the study and value-added use of the bioactive components of eggs. This book focuses mainly on biologically active substances derived from egg components and their potential use. These include substances with anti-microbial, anti-adhesive, immunomodulatory, anti-cancer, anti-hypertensive, and anti-oxidant properties.

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