Essentials of Professional Cooking (Innbundet)


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Innbinding: Innbundet
Utgivelsesår: 2003
Antall sider: 704
Forlag: John Wiley and Sons Ltd
Språk: Engelsk
ISBN/EAN: 9780471202028
Kategori: Økonomi og ledelse og Mat og drikke
Omtale: Essentials of Professional Cooking
Managers of restaurants and other foodservice operations need to know how to cook-but do not have to be chefs in order to manage them effectively. Written by Wayne Gisslen, author of the bestselling Professional Cooking, this book gives managers in the foodservice field the information they need about cooking in order to do their jobs well. Note: CD-ROM/DVD and other supplementary materials are not included as part of eBook file.

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