Exploring Food Service Systems Management Through Problems: Workbook (Heftet)

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Forfatter: og
Innbinding: Heftet
Utgivelsesår: 2007
Antall sider: 300
Forlag: Pearson Education (US)
Språk: Engelsk
ISBN/EAN: 9780132325424
Omtale: Exploring Food Service Systems Management Through Problems: Workbook
Offering over 30 problems, readers can complete worksheets, consult reference materials, and participate in group discussions to reinforce fundamental principles presented in the course. This newly revised edition features problems that address the full spectrum of foodservice management such as: Managing Quality, Food Product Flow and Kitchen Design, Procurement, Distribution and Service, Leadership and Organizational Change, Decision Making, Communication and Balance , Management of Human Resources and much more! It also addresses the foodservice principles which guide dietitians' and foodservice managers' practice. The book also references extensive web page resources and links for each problem.

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