Culinary Math (Heftet)

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Forfatter: , og
Innbinding: Heftet
Utgivelsesår: 2016
Antall sider: 240
Forlag: John Wiley & Sons Inc
Språk: Engelsk
ISBN/EAN: 9781118972724
Kategori: Matematikk
Omtale: Culinary Math
Written by two former instructors at The Culinary Institute of America, this revised and updated guide is an indispensable math resource for foodservice professionals everywhere. Covering topics such as calculating yield percent, determining portion costs, changing recipe yields, and converting between metric and U.S. measures, it offers a review of math basics, easy-to-follow lessons, detailed examples, and newly revised practice problems in every chapter. Used by culinary professionals and students around the country, this book presents proven step-by-step methods for understanding foodservice math and using it appropriately in the kitchen. It is filled with examples and sample problems that connect math skills to real-world situations. This edition of Culinary Math also includes more practice problems in each chapter to help readers develop and practice their problem-solving skills.

Til toppen

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