Applications of Vibrational Spectroscopy in Food Science (Innbundet)

Legg i ønskeliste

Innbinding: Innbundet
Utgivelsesår: 2010
Antall sider: 752
Forlag: John Wiley and Sons Ltd
Språk: Engelsk
ISBN/EAN: 9780470742990
Kategori: Naturvitenskap
Omtale: Applications of Vibrational Spectroscopy in Food Science
Bringing several disparate aspects of food science and analysis together in one place, Applications of Vibrational Spectroscopy to Food Science provides a comprehensive, state-of the-art text presenting the fundamentals of the methodology, as well as underlying current areas of research in food science analysis. All of the major spectroscopic techniques are also covered - showing how each one can be used beneficially and in a complementary approach for certain applications. Case studies illustrate the many applications in vibrational spectroscopy to the analysis of foodstuffs.

Til toppen