Bioactive Compounds in Foods (Innbundet)

Effects of Processing and Storage

Serie: ACS Symposium Series No. 816

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Innbinding: Innbundet
Utgivelsesår: 2002
Antall sider: 272
Forlag: Oxford University Press Inc
Språk: Engelsk
Serie: ACS Symposium Series
Serienummer: No. 816
ISBN/EAN: 9780841237650
Kategori: Naturvitenskap
Omtale Bioactive Compounds in Foods
This text examines bioactive compounds as food is processed - covering a wide range of products and examining the response to many different processing operations in regard to positive or negative effects on health.

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