Chemical Analysis of Antibiotic Residues in Food (Innbundet)

Serie: Wiley Series on Mass Spectrometry 

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Innbinding: Innbundet
Utgivelsesår: 2011
Antall sider: 384
Forlag: John Wiley and Sons Ltd
Språk: Engelsk
Serie: Wiley Series on Mass Spectrometry
ISBN/EAN: 9780470490426
Kategori: Naturvitenskap
Omtale Chemical Analysis of Antibiotic Residues in Food
High levels of antibiotic residues are considered health risk in animals and humans. Chemical Analysis of Antibiotic Residues in Food covers every key aspect on chemical analysis of antibiotics residues in food, including sampling, analytical methods, validation, and quality control. It also includes discussions of antibiotic chemical properties, pharmacokinetics, distribution, and food safety regulations. The text?s balanced organization between practical use and theory provides analysts, scientists, managers, and laboratories with a reference book for antibiotic residue analysis in food and/or drinking water.

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