Freshness and Shelf Life of Foods (Innbundet)

Serie: ACS Symposium Series No.836

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Innbinding: Innbundet
Utgivelsesår: 2002
Antall sider: 344
Forlag: Oxford University Press Inc
Språk: Engelsk
Serie: ACS Symposium Series
Serienummer: No.836
ISBN/EAN: 9780841238015
Kategori: Naturvitenskap
Omtale: Freshness and Shelf Life of Foods
Freshness and Shelf-life of Foods focuses on the science and technology of preserving food freshness. This book discusses flavor, texture, and characterization methods to improve the freshness or shelf-life of a product.

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