Catering Solutions (Innbundet)

For the Culinary Student, Foodservice Operator, and Caterer


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Forfatter: , og
Innbinding: Innbundet
Utgivelsesår: 1999
Antall sider: 378
Forlag: Pearson Education Limited
Språk: Engelsk
ISBN/EAN: 9780130829009
Kategori: Økonomi og ledelse
Omtale: Catering Solutions
For courses in Introduction to Catering and Catering Management; geared to the introductory Culinary student, but very useful to food service operators and professional caterers alike. This versatile book uses a clear, concise approach to connect the basics of culinary catering. It guides readers step-by-step through the entire rigorous process of catering a gourmet event-from food safety, cooking, and beverage selection all the way to background music and napkin folding.

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