Food and Beverage Cost Control (Blandet mediaprodukt)

Study Guide

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Forfatter: og
Innbinding: Blandet mediaprodukt
Utgivelsesår: 2010
Antall sider: 216
Forlag: John Wiley and Sons Ltd
Språk: Engelsk
ISBN/EAN: 9780470251393
Kategori: Økonomi og ledelse
Omtale: Food and Beverage Cost Control
Foodservice managers need a firm understanding and mastery of the principles of cost control in order to run a successful operation. With Food and Beverage Cost Control, Fifth Edition , Dopson and Hayes have created a comprehensive resource for both students and managers. Written in a user-friendly style, this text provides the necessary foundation in accounting, marketing, and legal issues, as well as foodservice, production, and sanitation. It also offers practical pedagogical tools, including chapter overviews, outlines, highlights, feature boxes, problems, Web links, technology tools, and key terms and concepts.

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