Food Canning Technology (Innbundet)

Legg i ønskeliste

Innbinding: Innbundet
Utgivelsesår: 1997
Antall sider: 740
Forlag: John Wiley & Sons Inc
Språk: Engelsk
ISBN/EAN: 9780471186106
Kategori: Økonomi og ledelse
Omtale: Food Canning Technology
Food Canning Technology Edited By Jean Larousse Bruce E. Brown This book offers a comprehensive review of the various scientific, technological, and economic aspects of food product preservations. It examines the diverse problems which are associated with the stability of products such as meat, fish, vegetables, and fruit, and thoroughly covers the methods and processing steps necessary to maintain the quality of these foods. Food Canning Technology is aimed at food technologists, food scientists, and students in food chemistry and technology. It offers a better understanding of the nature of biochemical changes, and aids in the improvement of product quality and shelf-life.

Til toppen