Handbook of Poultry Science and Technology: v. 1 (Innbundet)

Primary Processing

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Innbinding: Innbundet
Utgivelsesår: 2010
Antall sider: 788
Forlag: John Wiley and Sons Ltd
Språk: Engelsk
ISBN/EAN: 9780470185520
Kategori: Teknologi, transport og landbruk
Omtale: Handbook of Poultry Science and Technology: v. 1
Together with the Handbook of Poultry Processing: Husbandry, Slaughter, Preservation and Safety, this title provides a comprehensive reference for the poultry industry, bringing together an editorial and author team with US and international members and a broad range of topics. It includes the scientific, technical, and engineering principles of poultry processing, methods and product categories, product manufacturing, and attributes, sanitation and safety. The text also details safety requirements and regulatory enforcement in the US, EU, and Asia.

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