Food Allergy (Innbundet)

Adverse Reaction to Foods and Food Additives

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Innbinding: Innbundet
Utgivelsesår: 2014
Antall sider: 624
Forlag: John Wiley and Sons Ltd
Språk: Engelsk
ISBN/EAN: 9780470672556
Omtale: Food Allergy
Edited by world-renowned experts in the field, Food Allergy covers pediatric and adult adverse reactions to foods and food additives in one comprehensive volume. Designed to be a practical, readable reference for use in the hospital or private practice setting, the text is organized into five sections covering basic and clinical perspectives of adverse reactions to food antigens; adverse reactions to food additives; and contemporary topics. Two chapters in the fifth edition are devoted to food biotechnology and genetic engineering.

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