Food Materials Science and Engineering (Innbundet)

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Innbinding: Innbundet
Utgivelsesår: 2012
Antall sider: 414
Forlag: John Wiley and Sons Ltd
Språk: Engelsk
ISBN/EAN: 9781405199223
Omtale: Food Materials Science and Engineering
Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control. The opening chapter will define the scope and application of food materials science, explaining the relationship between raw material structure and processing and quality in the final product. Subsequent chapters will examine the structure of food materials and how they relate to quality, sensory perception, processing attributes and nutrient delivery. The authors also address applications of nanotechnology to food and packaging science. Methods of manufacturing food systems with improved shelf-life and quality attributes will be highlighted in the book.

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