Food Packaging Technology: v. 2 (Innbundet)


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Innbinding: Innbundet
Utgivelsesår: 1995
Antall sider: 408
Forlag: John Wiley & Sons Inc
Språk: Engelsk
ISBN/EAN: 9780471186427
Omtale: Food Packaging Technology: v. 2
examines all aspects of packaging technology that are relevant to the processing, preservation, distribution, and marketing of virtually all types of food gives a good overview of areas of science and technology that influence the packaging process provides in-depth treatment of properties and forms of available packaging materials, emphasizing properties that can affect food quality includes new developments related to the 'harmonization' of products within E.E.C. countries

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