Food Process Engineering (Heftet)

Theory and Laboratory Experiments


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Forfatter: , og
Innbinding: Heftet
Utgivelsesår: 1999
Antall sider: 368
Forlag: John Wiley and Sons Ltd
Språk: Engelsk
ISBN/EAN: 9780471322412
Omtale Food Process Engineering
This lab manual covers both principles and laboratory applications of food process engineering.
â Complete step-by-step procedures for laboratory experiment
â Thorough description of necessary equipment, including proper operating procedures
â Work-out examples provided for important calculations (e.g., Poisson ratio, flex modulus, lethal rate, etc.)
â Several computer simulation tests provided and information on use of computer spreadsheets is also provided
â Each experiment is preceded by questions and objectives; each experiment followed by data analysis and interpretation for a complete treatment

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