Food Process Engineering (Heftet)

Theory and Laboratory Experiments

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Forfatter: , og
Innbinding: Heftet
Utgivelsesår: 1999
Antall sider: 368
Forlag: John Wiley and Sons Ltd
Språk: Engelsk
ISBN/EAN: 9780471322412
Omtale: Food Process Engineering
This lab manual covers both principles and laboratory applications of food process engineering. Complete step-by-step procedures for laboratory experiment Thorough description of necessary equipment, including proper operating procedures Work-out examples provided for important calculations (e.g., Poisson ratio, flex modulus, lethal rate, etc.) Several computer simulation tests provided and information on use of computer spreadsheets is also provided Each experiment is preceded by questions and objectives; each experiment followed by data analysis and interpretation for a complete treatment

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