Food Service Manual for Health Care Institutions (Heftet)

Serie: J-B AHA Press S. 

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Innbinding: Heftet
Utgivelsesår: 2012
Antall sider: 592
Forlag: John Wiley and Sons Ltd
Språk: Engelsk
Serie: J-B AHA Press S.
ISBN/EAN: 9780470583746
Kategori: Teknologi, transport og landbruk og Mat og drikke
Omtale: Food Service Manual for Health Care Institutions
The fourth edition of the book that has become a classic in the field offers a comprehensive review of the management and operation of health care food service departments. This edition includes the most current data on the successful management of daily operations and includes information on a wide variety of topics such as leadership, quality control, human resource management, communications, and financial control and management. This new edition also contains information on the practical operation of the food service department that has been greatly expanded and updated to help institutions better meet the needs of the customer and comply with the regulatory standards.

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