Foodservice Management Fundamentals (Innbundet)


Legg i ønskeliste

Innbinding: Innbundet
Utgivelsesår: 2013
Antall sider: 432
Forlag: John Wiley and Sons Ltd
Språk: Engelsk
ISBN/EAN: 9780470409060
Omtale Foodservice Management Fundamentals
Foodservice Management Fundamentals focuses on the tools necessary for managing foodservice operations in today s aggressive business environment. Reynolds & McClusky show readers how to position, manage, and leverage a successful food service operation commercial and non-commercial--in a variety of venues. Using a menu-driven approach, the book will be full of management tools, best practices, and techniques. Reynolds brings a hospitality and business background while McClusky brings experience and expertise in nutrition & dietetics.

Til toppen