Foodservice Management Fundamentals (Heftet)

Study Guide

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Forfatter: og
Innbinding: Heftet
Utgivelsesår: 2013
Antall sider: 144
Forlag: John Wiley & Sons Inc
Språk: Engelsk
ISBN/EAN: 9781118363348
Omtale: Foodservice Management Fundamentals
Foodservice Management Fundamentals focuses on the tools necessary for managing foodservice operations in today's aggressive business environment. Reynolds & McClusky show readers how to position, manage, and leverage a successful food service operation--commercial and non-commercial--in a variety of venues. Using a menu-driven approach, the book will be full of management tools, best practices, and techniques. Reynolds brings a hospitality and business background while McClusky brings experience and expertise in nutrition & dietetics.

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