Foundations of Restaurant Management & Culinary Arts (Heftet)

Level 2


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Innbinding: Heftet
Utgivelsesår: 2010
Antall sider: 600
Forlag: Pearson Education (US)
Språk: Engelsk
ISBN/EAN: 9780131380226
Omtale Foundations of Restaurant Management & Culinary Arts
Industry-driven curriculum that launches students into their restaurant and foodservice career! Curriculum of the ProStart (R) program offered by the National Restaurant Association. The National Restaurant Association and Pearson have partnered to bring educators the most comprehensive curriculum developed by industry and academic experts.

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