Fundamentals of Menu Planning (Heftet)


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Forfatter: , og
Innbinding: Heftet
Utgivelsesår: 2008
Antall sider: 272
Forlag: John Wiley and Sons Ltd
Språk: Engelsk
ISBN/EAN: 9780470072677
Omtale: Fundamentals of Menu Planning
Fundamentals of Menu Planning, Third Edition presents a complete overview of key aspects of menu planning, including designing, writing, costing, marketing, and merchandising a menu. Reflecting the latest menu trends in the restaurant industry, the authors show how research, surveys, and sales analysis are key to menu planning and design. With updated nutrition and menu planning information, an expanded collection of sample menus, new appendices and resources, numerous forms, tables, and worksheets, and more practice problems, this guide is key to the success of the overall foodservice enterprise.

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