Fundamentals of Professional Food Preparation (Heftet)

A Laboratory Text-workbook

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Innbinding: Heftet
Utgivelsesår: 1995
Antall sider: 216
Forlag: John Wiley and Sons Ltd
Språk: Engelsk
ISBN/EAN: 9780471595236
Omtale Fundamentals of Professional Food Preparation
This basic workbook for the food preparation laboratory portion of the Foodservice Fundamentals course offers guidance on cooking procedures and food categories. It features small-quantity recipes with simple ingredients, equipment and procedure lists, prep sheets for all recipes, review exercises and chapter glossaries of basic terminology with definitions.

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