Fundamentals of Professional Food Preparation: Laboratory Text - Workbook (Heftet)

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Innbinding: Heftet
Utgivelsesår: 1995
Antall sider: 216
Forlag: John Wiley and Sons Ltd
Språk: Engelsk
ISBN/EAN: 9780471595236
Omtale: Fundamentals of Professional Food Preparation: Laboratory Text - Workbook
This basic workbook for the food preparation laboratory portion of the Foodservice Fundamentals course offers guidance on cooking procedures and food categories. It features small-quantity recipes with simple ingredients, equipment and procedure lists, prep sheets for all recipes, review exercises and chapter glossaries of basic terminology with definitions.

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