Get Started In Pig Keeping (Heftet)

Amateur pigkeeping for pleasure or profit: a practical introduction

Serie: Teach Yourself - General 

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Forfatter:
Innbinding: Heftet
Utgivelsesår: 2010
Antall sider: 224
Forlag: Hodder & Stoughton General Division
Språk: Engelsk
Serie: Teach Yourself - General
ISBN/EAN: 9781444101164
Omtale Get Started In Pig Keeping
Is this the right book for me?Everything an amateur pigkeeper needs for successGet Started in Pig Keeping offers amateur pigkeepers everything they need to make a success of this increasingly popular pursuit. Whether you are interested in breeding pigs, in meat production, or just want the pleasure of their company, this book covers legalities, basic equipment, picking breeds, understanding behaviour and how to raise and slaughter pigs. You'll get all of the advice you need on daily maintenance of your animal, from feeding to cleaning, and find ample resources if you wish to produce your own meat - or even market and sell it at a local level. Get Started in Pig Keeping includes:Chapter 1: The starting pointChapter 2: Preparation and knowing the rulesChapter 3: Before your pig arrivesChapter 4: Can keeping pigs be cost effective?Chapter 5: Getting your first pigChapter 6: Feeding your pigChapter 7: The health of your pigChapter 8: Breeding from your own stockChapter 9: Meat for the freezerChapter 10: Sales and MarketingChapter 11: Who's who in the pig worldLearn effortlessly with a new easy-to-read page design and interactive features: Not got much time?One, five and ten-minute introductions to key principles to get you started.Author insightsLots of instant help with common problems and quick tips for success, based on the author's many years of experience.Test yourselfTests in the book and online to keep track of your progress.Extend your knowledgeExtra online articles to give you a richer understanding of the subject.Five things to rememberQuick refreshers to help you remember the key facts.Try thisInnovative exercises illustrate what you've learnt and how to use it.

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