Green Heterogeneous Wireless Networks (Innbundet)

Serie: Wiley - IEEE 

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Forfatter: , , og
Innbinding: Innbundet
Utgivelsesår: 2016
Antall sider: 272
Forlag: John Wiley and Sons Ltd
Språk: Engelsk
Serie: Wiley - IEEE
ISBN/EAN: 9781119088059
Omtale: Green Heterogeneous Wireless Networks
This book focuses on the emerging research topic "green (energy efficient) wireless networks" which has drawn huge attention recently from both academia and industry. This topic is highly motivated due to important environmental, financial, and quality-of-experience (QoE) considerations. Specifically, the high energy consumption of the wireless networks manifests in approximately 2% of all CO2 emissions worldwide. This book presents the authors visions and solutions for deployment of energy efficient (green) heterogeneous wireless communication networks. The book consists of three major parts. The first part provides an introduction to the "green networks" concept, the second part targets the green multi-homing resource allocation problem, and the third chapter presents a novel deployment of device-to-device (D2D) communications and its successful integration in Heterogeneous Networks (HetNets). The book is novel in that it specifically targets green networking in a heterogeneous wireless medium, which represents the current and future wireless communication medium faced by the existing and next generation communication networks.
The book focuses on multi-homing resource allocation, exploiting network cooperation, and integrating different and new network technologies (radio frequency and VLC), expanding the network coverage and integrating new device centric communication paradigms such as D2D Communications. Whilst the book discusses a significant research topic supported with advanced mathematical analysis, the resulting algorithms and solutions are explained and summarized in a way that is easy to follow and grasp. This book is suitable for networking and telecommunications engineers, researchers in industry and academia, as well as students and instructors.

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