Guide to Foodborne Pathogens (Innbundet)

Legg i ønskeliste

Innbinding: Innbundet
Utgivelsesår: 2013
Antall sider: 484
Forlag: John Wiley and Sons Ltd
Språk: Engelsk
ISBN/EAN: 9780470671429
Kategori: Helse- og sosialfag og Teknologi, transport og landbruk
Omtale: Guide to Foodborne Pathogens
Guide to Foodborne Pathogens covers pathogens bacteria, viruses, and parasites that are most commonly responsible for foodborne illness. An essential guide for anyone in the food industry, research, or regulation who needs to ensure or enforce food safety, the guide delves into the nature of illnesses, the epidemiology of pathogens, and current detection, prevention, and control methods. The guide further includes chapters on new technologies for microbial detection and the globalization of the food supply, seafood toxins, and other miscellaneous agents.

Til toppen