Handbook of Food Products Manufacturing (Innbundet)

Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods

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Innbinding: Innbundet
Utgivelsesår: 2007
Antall sider: 1132
Forlag: John Wiley and Sons Ltd
Språk: Engelsk
ISBN/EAN: 9780470125243
Omtale Handbook of Food Products Manufacturing
â Covers the manufacturing and processing of foods in: Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods
â Includes coverage of manufacturing principles
â Presents details of commercial processing for each commodity including (where appropriate) a general introduction, ingredients, technologies, types and evaluation of industrial products, special problems, types and evaluation of consumer products, and processing and product trends
â Includes truly international coverage with editors and contributors from all over the world.

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