Handbook of Food Products Manufacturing: Health, Meat, Milk, Poultry, Seafood, and Vegetables v. 2 (Innbundet)

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Innbinding: Innbundet
Utgivelsesår: 2007
Antall sider: 1222
Forlag: John Wiley and Sons Ltd
Språk: Engelsk
ISBN/EAN: 9780470125250
Omtale: Handbook of Food Products Manufacturing: Health, Meat, Milk, Poultry, Seafood, and Vegetables v. 2
This authoritative reference covers food-manufacturing principles, and details the processing and manufacturing of products in the fields of: Health, Meat, Milk, Poultry, Seafood, and Vegetables. Includes an overview of food manufacturing principles Presents details of commercial processing for each commodity including (where appropriate) a general introduction, ingredients, technologies, types and evaluation of industrial products, special problems, types and evaluation of consumer products, and processing and product trends For each commodity, information includes the details of commercial processing of several representative foods.

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