Handbook of Plant Food Phytochemicals (Innbundet)

Sources, Stability and Extraction

Innbinding: Innbundet
Utgivelsesår: 2013
Antall sider: 526
Forlag: John Wiley and Sons Ltd
Språk: Engelsk
ISBN/EAN: 9781444338102
Omtale Handbook of Plant Food Phytochemicals
Providing a comprehensive overview of phytochemicals in food processing,
Handbook of Phytochemicals offers the most in-depth coverage of this commercially important sector of food science, enabling manufacturers to increase the level of health-promoting plant phytochemicals in foods. Author B. K. Tiwari includes chapters on the health-promoting effects of phytochemicals, their pharmacology, chemistry and classification, the major food sources of phytochemicals, including fruit, vegetables, grains and processing by-products, the effects of processing on phytochemical stability, and the analysis, extraction, and food industry applications of phytochemicals.

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