Heteroatomic Aroma Compounds (Innbundet)

Serie: ACS Symposium Series No. 826

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Innbinding: Innbundet
Utgivelsesår: 2002
Antall sider: 392
Forlag: Oxford University Press Inc
Språk: Engelsk
Serienummer: No. 826
ISBN/EAN: 9780841237773
Kategori: Naturvitenskap
Omtale Heteroatomic Aroma Compounds
This text offers a comprehensive discussion of how given aroma compound classes (oxygen, nitrogen, and sulfur) are initially formed and subsequently analyzed in foods. The sensory significance of these classes of aroma compounds is discussed in the context of forming the desirable and undesirable character of a food product.

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