There's so much more to Scandinavian food than meatballs and cured salmon. Stretching from the midnight sun of northern Norway, via the lakes of Sweden to the flat fields of Denmark, Scandinavian food culture is a lot more varied than you might think.
The traditional food we enjoy today is a result of thousands of years of heritage and shared culture. And of course a bit of Viking pillaging. A taste of Scandinavia offers a selection of the finest Scandinavian recipes for you to enjoy.
The profits of the book sales go to Stiftelsen Sykehusbarn, a foundation for hospitalized children.
Title: A taste of Scandinavia
Authors: Lars Roalkvam and Trond Espen Hansen
Format: 20x20 cm
Number of pages: 80