Hammond's Cooking Explained 4th Edition (Heftet)


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Innbinding: Heftet
Utgivelsesår: 1997
Antall sider: 352
Forlag: Pearson Education Limited
Språk: Engelsk
ISBN/EAN: 9780582305731
Kategori: Mat og drikke
Omtale Hammond's Cooking Explained 4th Edition
The fourth edition of Cooking Explained includes:Recipes given in two formats - the traditional version and an adapted version which is more in line with modern dietary thinkingUp-to-date information which matches current legislation and the curriculum, including COMA and WHO Dietary Reference Values.Sections on current food quality and safety issues.Part 1 contains chapters on nutrition and health, the components of food, food choice and hygiene, presentation, kitchens, equipment and information on all the different food types. Part 2 consists entirely of recipes and has been designed to accommodate healthy meal planning and investigating work.

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