The Globalization of Asian Cuisines (Innbundet)

Transnational Networks and Culinary Contact Zones

Legg i ønskeliste

Innbinding: Innbundet
Utgivelsesår: 2015
Antall sider: 239
Forlag: Palgrave Macmillan
Språk: Engelsk
ISBN/EAN: 9781137522283
Kategori: Mat og drikke
Omtale The Globalization of Asian Cuisines
This book provides a framework for understanding the global flows of cuisine both into and out of Asia and describes the development of transnational culinary fields connecting Asia to the broader world. Individual chapters provide historical and ethnographic accounts of the people, places, and activities involved in Asia's culinary globalization.

Til toppen