Hospitality Cost Control (Heftet)

A Practical Approach



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Forfatter: og
Innbinding: Heftet
Utgivelsesår: 2005
Antall sider: 256
Forlag: Pearson Education (US)
Språk: Engelsk
ISBN/EAN: 9780131116009
Omtale: Hospitality Cost Control
For courses in food and beverage cost control. Written from a chefs' perspective, this hands-on, practical book includes the formulas for success and profitability that every restaurateur should know. The premise of this book is that the controls established and implemented are all written after the clientele have been established.

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