Hyphenated Techniques in Grape and Wine Chemistry (Innbundet)

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Innbinding: Innbundet
Utgivelsesår: 2008
Antall sider: 362
Forlag: John Wiley and Sons Ltd
Språk: Engelsk
ISBN/EAN: 9780470061879
Omtale: Hyphenated Techniques in Grape and Wine Chemistry
This book presents the modern applications of hyphenated techniques in the analysis and study of the chemistry of grape, wine, and grape-derivative products. It explains the different applications and techniques used in the laboratory, such as liquid- and gas-phase chromatography, mass spectrometry, and capillary electrophoresis, and describes the methods developed using instrumentation with high performance and reliability. Additionally, the book covers the principal applications of modern sample preparation methods, such as solid-phase-extraction and solid-phase-microextraction.

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