Ingredient (Innbundet)

Seeing Beneath the Surface of Food to Take Control in the Kitchen


Legg i ønskeliste

Innbinding: Innbundet
Utgivelsesår: 2016
Antall sider: 208
Forlag: HarperCollins Publishers Inc
Språk: Engelsk
ISBN/EAN: 9780062385352
Omtale Ingredient
"Ingredient isn't a book of recipes, nor is it a definitive treatise on the science of the kitchen. It's an ilstrated guide to visualizing and controlling foods invisible moving parts, regardless of your skill level or how you like to cook. Through this lively, engaging, and accessible guide, renowned culinary scientist Ali Bouzari shifts our focus from secret ingredients to the secrets of Ingredients"

Til toppen

Flere bøker av Ali Bouzari: