Introduction to Food and Beverage Service (Heftet)

Legg i ønskeliste

Innbinding: Heftet
Utgivelsesår: 1998
Antall sider: 208
Forlag: Pearson Education Limited
Språk: Engelsk
ISBN/EAN: 9780582357754
Omtale: Introduction to Food and Beverage Service
A comprehensive training guide covering essential technical and inter-personal skills. * Emphasises all aspects of good service and product knowledge together with essential communication, personal organisation and technical skills. * User-friendly with a straightforward writing style providing all the essential information. * Over 100 photographs and line drawings. * Outstanding glossary for quick reference explaining technical terms, culinary words, French phrases and other cooking traditions.

Til toppen