Introduction to Food and Beverage Service (Heftet)

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Innbinding: Heftet
Utgivelsesår: 1994
Antall sider: 208
Forlag: Pearson Education Limited
Språk: Engelsk
ISBN/EAN: 9780582357754
Omtale Introduction to Food and Beverage Service
A comprehensive training guide covering essential technical and inter-personal skills.Emphasises all aspects of good service and product knowledge together with essential communication, personal organisation and technical skills. User-friendly with a straightforward writing style providing all the essential information. Over 100 photographs and line drawings. Outstanding glossary for quick reference explaining technical terms, culinary words, French phrases and other cooking traditions.

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